Breads
Stollen
Traditional fruit bread of rum-macerated dried and glaceed fruits, spices, almonds, and marzipan, bathed in butter and covered in snow sugar.
Ingredients
Flour, butter, yoghurt, almonds, milk, zante currants, sultanas, orange peel, dark rum, cherries, citron, dried apricots, egg yolk, water, salt, sugar, yeast, vanilla bean