Nordic Rye

Inspired by the smørrebrød of Denmark, this dense loaf is designed to be sliced thin and used as the base of open-faced sandwiches. It’s our first commercial release to use a mash of old bread as one of the ingredients—an old European recycling tradition which brings deep flavor.


rye, wheat, sprouted rye berries, sunflower seeds, sesame seeds, flax seeds, molasses, beer, salt