Breads
Baguette
Crusty and moist with open irregular crumb, leavened with a sponge made from a piece of the previous day’s dough.
Ingredients
wheat flour, water, white rye flour, salt, diastatic barley malt, yeast
Varieties
Baguette
Ficelle, dozen
Petit Pain
Demi Baguette
Baby Baguette Roll
Baguette Hero