Breads
Potato-Onion
Roast potatoes and slow-cooked onions in the dough yield a moist loaf with a chestnut-colored crust
Ingredients
wheat flour, water, yukon gold potatoes, onions, canola oil, salt (rolls also contain yeast)
Varieties
Batard, large and small
Slab
Navette Dinner Roll
Bap (with or without onion)
Hero (with or without onion)