Breads
Pain au Levain
Our lightest sourdough with a deep golden crust and a fairly even crumb, especially those baked in tins
Ingredients
wheat flour, water, salt, barley malt; pan loaves contain cornmeal; pullman loaves contain yeast
Varieties
Boule, large and small
Batard, large and small
Fendu
Pan Loaf
Pullman, flat or dome topped
Clam-shaped Dinner Roll
Round Dinner Roll