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Specials

SPECIALS FOR THE WEEK OF DECEMBER 9TH

SOUP DU JOUR

CHICKEN NOODLE with dill $8

SANDWICH

ITALIAN HOT SAUSAGE
with caramelized onions, cherry peppers, mozzarella, pesto aioli, fresh basil and arugula on a toasted ciabatta hero $11.75

VEGETABLE SANDWICH

BRIE
with green apples, dijonnaise and arugula on rye bread $12

SALAD

GRILLED CHICKEN
with roasted butternut squash, Brussels sprouts, leeks, pumpkin seeds and manchego cheese over mixed greens with cherry vinaigrette $11.75

TART DU JOUR

CARAMEL PROFITEROLES
a light, airy pastry filled with vanilla pastry cream and glazed with caramel $8