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Bread photograph
Pain de Seigle
Chewy-crusted loaves in the tradition of rustic French breads. We blend organic whole-wheat and organic rye starters with some dark ale to achieve a deep and complex character.

Rye Boule, small
1.2 pounds

Rye Boule, medium
3.3 pounds

Rye Boule, large
5.9 pounds

Rye Batard
2.4 pounds

Rye Pullman
4.4 pounds