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Holiday

Patisserie
BUCHE DE NOEL
BUCHE DE NOEL
$75

A yule log cake made with moist mocha génoise rolled around white chocolate mousse and wrapped in dark chocolate bark.

DRESDEN STOLLEN
DRESDEN STOLLEN
$29

A sweet Christmas bread made with almonds and rum-soaked fruit with a ribbon of marzipan running through the center.

HOLIDAY FRUITCAKE
HOLIDAY FRUITCAKE
5" x 5" $34

Traditional British fruitcake made with dried figs, cherries, apricots, dates and almonds, soaked in brandy, topped with decorative marzipan.

CROQUEMBOUCHE
CROQUEMBOUCHE
$70

Cream-filled profiteroles stacked in a caramel-glazed pyramid, decorated with marzipan holly leaves and candied berries.

HOLIDAY PETIT FOURS
HOLIDAY PETIT FOURS
per dozen $36

Miniature almond sponge cakes, brushed with Sauternes and filled with raspberry preserves, coated with fondant and topped with decorative holly leaves.

GATEAU OPERA AUX MARRONS
GATEAU OPERA AUX MARRONS
8" X 4" $40

Layered chestnut spongecake and pastry cream with dark chocolate ganache, topped with candied chestnuts.

CITRUS GINGER LATTICE PIE
CITRUS GINGER LATTICE PIE
9" $40

Orange, pear and lemon with a hint of ginger in a sweet pastry crust.

MIXED BERRY GALETTE
MIXED BERRY GALETTE
9" $44

An airy puff-pastry shell filled with fresh berries and crème fraîche pastry cream.

HOLIDAY DATE LOAF
HOLIDAY DATE LOAF
6" x 3" $12

A moist date cake soaked in a toffee rum sauce, decorated with marzipan holly leaves.

RASPBERRY LINZER TART
RASPBERRY LINZER TART
9" $40

Hazelnut shortbread with raspberry filling, decorated with holly leaves.

MINCE PIE
MINCE PIE
9" $40

Caramelized fruit doused with brandy and flavored with cinnamon, nutmeg, cloves and citrus zest in a double layered sucrée crust.

FLOURLESS CHOCOLATE CAKE
FLOURLESS CHOCOLATE CAKE
8" $40

A sinfully rich, bittersweet Valrhona chocolate and almond cake.

WINE POACHED PEAR GALETTE
WINE POACHED PEAR GALETTE
9" $40

Red and white wine-poached Anjou pears nestled in a hazelnut cream filling.