Easter Menu Menu Info Order Online Download Holiday Menu COCONUT CAKE 8" $44 Moist white cake with fresh coconut, topped with a nest of candy Easter eggs. FRENCH MACARONS $3 each | $12 box of four Traditional French macarons with fruit flavor creams. Selection of lemon, mint, orange and raspberry. CHOCOLATE COCONUT MACAROONS $4.5 EACH Blueberry coconut macaroons dipped in Valhrona chocolate. CARROT CAKE 8" $44 Classic American cake with rum-soaked raisins and roasted walnuts, decorated with marzipan carrots. LEMON RASPBERRY POUND CAKE 1lb $10 A lemon-scented pound cake with fresh raspberries. HOT CROSS BUNS $3 Each $33 PER DOZEN Soft, pull-apart spice buns with Zante currants, glaze and icing. MARZIPAN EASTER FIGURINES $9 each Hand-molded marzipan chicks and bunnies xxxxxxxxxxxxx. STRAWBERRY RHUBARB GALETTE 8" $38 Caramelized rhubarb with fresh strawberries in a puff pastry shell. SPRINGTIME PETITS FOURS $3.25 each | $36 PER DOZEN Miniature almond sponge cakes brushed with Sauternes and filled with raspberry preserves, coated with fondant and decorated with marzipan.