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Petit Déjeuner

AVOCADO TARTINE 8

CROISSANT AU JAMBON ET BECHAMEL 7.5

MINI CROISSANT AU JAMBON ET BECHAMEL 4.25

JAMBON-BEURRE ON BAGUETTE 6.5

SMOKED SALMON TARTINE 8

QUICHE LORRAINE OR VEGETABLE 7.25

on a bed mixed field greens 8.75
Balthazar Green Juice 10.25

9oz

Viennoiserie

BUTTER CROISSANT 3.75

CANNELÉ 3.75

ORANGE BRIOCHE 3.75

FRUIT SCONE 3.50

WHOLE WHEAT CROISSANT 4

TARTINE 3.25

PAIN AU CHOCOLAT 4

STICKY BUN 4.25

ALMOND CROISSANT 4

CINNAMON ROLL 4.25

MUFFIN 3.5

CHOCOLATE DONUT 2.5

Beverages

COFFEE

sm 2.75 lg 3
CAPPUCCINO

sm 3.85 lg 4.25
CAFFÈ LATTE

sm 3.85 lg 4.25
COLD BREW ICED COFFEE

4
CAFÉ AU LAIT

sm 3.75 lg 4.25
ESPRESSO

single 3 double 3.25
HOT CHOCOLATE

sm 3.75 lg 4
ICED CAPPUCCINO

4.75
FRESH O.J.

sm 3.00 lg 4.75
FRESH LEMONADE

3.5
ICED TEA

3.5
TEA

English Breakfast, Earl Grey, Jasmine Pearls Green, Classic Chai, Lemon-Verbena, Chamomile, Mint, Genmaicha Green

(by In Pursuit of Tea) sm 3 lg 3.5
GINGER CITRUS TEA {HOT OR ICED}

sm 4 lg 4.5
BOTTLED WATER

3.5 (500ml)

Acqua Panna Still Water, S.Pellegrino® Sparkling Natural Mineral Water
SODA

2.5

Coke, Diet Coke, Sprite

Sandwiches

SEASONAL VEGETARIAN SANDWICH 12

GRILLED CHICKEN 11.75

sun-dried tomatoes, fontina cheese, arugula, and basil pesto on sourdough bread
LE PARISIEN 10

French ham and Gruyère on a salted buttered baguette
MOZZARELLA 11

roasted and pickled peppers, black olives, spinach and basil mayonnaise on focaccia sottile
ROAST TURKEY 11.75

sharp Cheddar, Romaine, grapes, and honey-mustard

on multigrain
SMOKED TROUT 11

tzatziki, pickled onions, and radish on pain de seigle
CUBANO 11

roasted pork, Parisian ham, comté cheese, pickles, and mojo-mustard on ciabatta

Soups

FRENCH ONION SOUP or SOUP DU JOUR

8

Salades

MEDITERRANEAN 10.75

chickpeas, cherry tomatoes, feta cheese, black olives, and pickled red onion over romaine, arugula, mint and parsley with oregano-lemon vinaigrette
KALE CAESAR 10.75

grape tomato, avocado, Parmesan, shredded kale, Caesar dressing

choice of grilled chicken breast or salmon
SEARED TUNA NIÇOISE* 12.75

romaine, haricots verts, potatoes, anchovies, black olives and hard-boiled egg with lemon dressing
BALTHAZAR 11.5

asparagus, haricots verts, fennel, avocado, radish, shredded beets, lemon zest, ricotta salata and truffle vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Patisserie

CHOCOLATE DULCE DE LECHE TART

ind. 8
CHERRY GALETTE

ind. 8
PASSION-MANGO TART

ind. 8
LEMON SOUFFLÉ TART

ind. 8
MIXED BERRY TART

ind. 8
KEY LIME TART

ind. 8

Cakes

HAZELNUT OPERA CAKE

8 per slice | 8inx4in - 40
FLOURLESS CHOCOLATE CAKE

ind. 8 | 8in - 40
CARROT CAKE

8 per slice | 8in - 46
COCONUT CAKE

8 per slice | 8in - 46
CHERRY CHEESECAKE

8 per slice | 8in - 44
RED VELVET CAKE

8 per slice | 8in - 46

Cookies

OATMEAL COOKIE 3.5

CHOCOLATE CHIP WALNUT COOKIE 3.5

MADELEINE 3

DOUBLE CHOCOLATE PECAN COOKIE 4

Bread

BAGUETTE 4

LEVAIN

loaf 7 boule 7
DINNER ROLL

levain, picholine olive, or multigrain 2.5
BRIOCHE

loaf 9.5
MULTI GRAIN

crescent 9 loaf 9
CRANBERRY RAISIN PECAN

clover 10.5 batard 10.5 large batard 15
WALNUT

batard 8.5
OLIVE

batard 9
CIABATTA

plain 6 rosemary 6
PAIN DE SEIGLE

small 9 medium 15 large 26

$20 Administrative Fee will be added to all “Out of Zone” deliveries to offset associated costs. This Administrative Fee is not a gratuity.


CONTACT BALTHAZAR AT (212) 965-1785 FOR YOUR HOME OR OFFICE CATERING NEEDS