Phone 201-503-9717 Fax 201-503-9721
Bread photograph
Breakfast Breads
Versatile breads for restaurant or retail. Chocolate roundels and buns come baked in peel-off paper panettone molds. Chocolate buns are sold by the dozen. Sciaccata d'uva is a focaccia layered with roasted red grapes and sprinkled with anise and fresh rosemary.
Varieties of Bread

Chocolate Roundel
Cherry Focaccia, half
Levain Batard
Orange Brioche Topknot
Cherry Focaccia, whole
Brioche Tea Loaf
Chocolate Bun
Sciaccata d'uva