• Brioche
• Baguette
• Cherry Focaccia
• Chocolate Bread
• Ciabatta
• Cranberry-Pecan
• Focaccia
• Pain au Levain
• Multigrain
• Olive Bread
• Pain de Seigle
• Potato-Onion
• Pain de Mie
• Walnut
• Whole Wheat Organic
• Whole-Wheat Pullman

Ciabatta

We mix a very wet dough and cut it by hand to achieve a light and lacy interior.

wheat flour, water, durum flour, salt, diastatic barley malt, yeast