Pain de Seigle
Chewy-crusted loaves in the tradition of rustic French breads. We blend organic whole-wheat and organic rye starters with some dark ale to achieve a deep and complex character.
Rye Boule, small
1.2 pounds
Rye Boule, medium
3.3 pounds
Rye Boule, large
5.9 pounds
Rye Batard
2.4 pounds
Rye Pullman
4.4 pounds
