SPECIALS FOR THE WEEK OF MARCH 16TH

SOUP DU JOUR

CHICKEN POSOLE $8

SANDWICH

CHICKEN SCHNITZEL
with cabbage, jalapeno and sweet pepper slaw and paprika aioli on toasted focaccia sottile $11.75

VEGETABLE SANDWICH

GRILLED PORTABELLO
with herb-roasted tomatoes, manchego cheese and lemon-herb aioli on a toasted ciabatta hero $12

SALAD

HERB COUSCOUS
with prosciutto and asparagus, roasted cucumbers, haricots verts and cherry tomatoes over Boston lettuce with lemon vinaigrette $11.75

TART DU JOUR

PLUM AND BLACKBERRY PIE
roasted plums with blackberries in a gluten-free sucrée crust $8