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SPECIALS FOR THE WEEK OF FEBRUARY 19TH

SOUP DU JOUR

CHICKEN POSOLE $7.75

SANDWICH

SHRIMP PO’BOY
with dill pickles, shredded lettuce, tomato, celery, celery root and creole aioli on a po’boy roll $11.25

VEGETABLE SANDWICH

HUMMUS
with cucumber, tomatoes, shredded carrots, alfalfa sprouts and avocado on rye bread $11

SALAD

COUSCOUS SALAD
with roasted asparagus, prosciutto and roasted cherry tomatoes over romaine with herb dressing $11.25

TART DU JOUR

RED CURRANT TART
red currant curd and raspberry paste decorated with red currants on top $7