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SpecialsSPECIALS FOR THE WEEK OF MARCH 16TH
SOUP DU JOUR
CHICKEN POSOLE $8
SANDWICH
CHICKEN SCHNITZEL
with cabbage, jalapeno and sweet pepper slaw and paprika aioli on toasted focaccia sottile $11.75
VEGETABLE SANDWICH
GRILLED PORTABELLO
with herb-roasted tomatoes, manchego cheese and lemon-herb aioli on a toasted ciabatta hero $12
SALAD
HERB COUSCOUS
with prosciutto and asparagus, roasted cucumbers, haricots verts and cherry tomatoes over Boston lettuce with lemon vinaigrette $11.75
TART DU JOUR
PLUM AND BLACKBERRY PIE
roasted plums with blackberries in a gluten-free sucrée crust $8