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SPECIALS FOR THE WEEK OF APRIL 23RD

SOUP DU JOUR

BLACK KALE AND CHICKPEA with torn croutons $7.75

SANDWICH

SHRIMP PO’BOY
with lettuce, tomato, dill pickles and lemon-jalapeno aioli on a seeded roll $11.25

VEGETABLE SANDWICH

ROASTED CAULIFLOWER
with feta, grilled red onions and black olive tapenade on ciabatta $11

SALAD

FENNEL AND ORANGE
with watercress, shaved red onion, basil, mint and sherry vinaigrette $11.25

TART DU JOUR

CHERRY FINANCIER
almond cake with fresh cherries $7