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FRENCH ONION SOUP
FRENCH ONION SOUP
$7.75

Our take on the classic.

BALTHAZAR SALAD
BALTHAZAR SALAD
$11

Asparagus, haricots verts, fennel, avocado, radish, shredded beets, lemon zest, ricotta salata and truffle vinaigrette.

SEARED TUNA NIÇOISE
SEARED TUNA NIÇOISE
$12.25

Romaine, haricots verts, potatoes, anchovies, black olives and hard-boiled egg with lemon dressing.

GRILLED MAYAN SHRIMP SALAD
GRILLED MAYAN SHRIMP SALAD
$12.25

Heirloom tomatoes, watermelon, Castelvetrano olives, marcona almonds, arugula, balsamic-basil vinaigrette.

MEDITERRANEAN SALAD
MEDITERRANEAN SALAD
$10.25

Chickpeas, cherry tomatoes, feta cheese, black olives and pickled red onion over romaine, arugula, mint and parsley with an oregano-lemon vinaigrette.

GRILLED SALMON SALAD
GRILLED SALMON SALAD
$12.25

Grilled and raw summer squash, smoky baba ghanoush, frisée and lemon vinaigrette.

ZA’ATAR SPICED CHICKEN SALAD
ZA’ATAR SPICED CHICKEN SALAD
$10.5

Baby carrots, avocado, quinoa, sunflower sprouts and seeds, with a lemon-thyme vinaigrette.

ITALIAN SANDWICH
ITALIAN SANDWICH
$9.5

Prosciutto, mortadella, hot soppressata, aged provolone, pickled cherry peppers, arugula, Lambrusco-basil vinaigrette on a seeded hero.

JAMBON GRUYÈRE
JAMBON GRUYÈRE
$9.5

French ham and Gruyère on a buttered baguette.

LINE-CAUGHT TUNA
LINE-CAUGHT TUNA
$10

Lemon, capers, shaved fennel and watercress on a brioche seeded bun.

MOZZARELLA
MOZZARELLA
$10

Roasted and pickled peppers, black olives, spinach and basil mayonnaise on focaccia sottile.

ROAST TURKEY
ROAST TURKEY
$11.25

Cucumber quick pickles, avocado, roasted leeks, manchego cheese and citrus aioli on multi grain.

SLOW ROASTED CHICKEN
SLOW ROASTED CHICKEN
$11.25

Grilled leeks, green apples, manchego cheese, arugula and romesco sauce on pain de seigle.