Holiday Patisserie Info BUCHE DE NOEL $75 A yule log cake made with moist mocha génoise rolled around white chocolate mousse and wrapped in dark chocolate bark. DRESDEN STOLLEN $30 A sweet Christmas bread made with almonds and rum-soaked fruit with a ribbon of marzipan running through the center. HOLIDAY FRUITCAKE 5" x 5" $34 Traditional British fruitcake made with dried figs, cherries, apricots, dates and almonds, soaked in brandy, topped with decorative marzipan. CROQUEMBOUCHE $70 Cream-filled profiteroles stacked in a caramel-glazed pyramid, decorated with marzipan holly leaves and candied berries. HOLIDAY PETIT FOURS per dozen $36 Miniature almond sponge cakes, brushed with Sauternes and filled with raspberry preserves, coated with fondant and topped with decorative holly leaves. GATEAU OPERA AUX MARRONS 8" X 4" $40 Layered chestnut spongecake and pastry cream with dark chocolate ganache, topped with candied chestnuts. CITRUS GINGER LATTICE PIE 9" $40 Orange, pear and lemon with a hint of ginger in a sweet pastry crust. MIXED BERRY GALETTE 9" $44 An airy puff-pastry shell filled with fresh berries and crème fraîche pastry cream. HOLIDAY DATE LOAF 6" x 3" $12 A moist date cake soaked in a toffee rum sauce, decorated with marzipan holly leaves. RASPBERRY LINZER TART 9" $40 Hazelnut shortbread with raspberry filling, decorated with holly leaves. MINCE PIE 9" $40 Caramelized fruit doused with brandy and flavored with cinnamon, nutmeg, cloves and citrus zest in a double layered sucrée crust. FLOURLESS CHOCOLATE CAKE 8" $40 A sinfully rich, bittersweet Valrhona chocolate and almond cake. WINE POACHED PEAR GALETTE 9" $40 Red and white wine-poached Anjou pears nestled in a hazelnut cream filling.